• ABOUT
  • SUBSCRIBE
  • CONTACT
facebook
flickr
rss
twitter
youtube
google_plus
pinterest
  • HOME
  • FASHION
  • FOOD
  • BEAUTY
  • HEALTH
  • CELEBRITY
  • FLIRTY
  • ENTERTAINMENT
  • CITY SCENE

Bayou

Due South's 12-hour smoked beef brisket, on the other hand, was delicious as were the bacon-braised collard greens. (Photo: Mark Heckathorn/DC on Heels)

A Hit & A Miss

14 Sep 2016
Mark Heckathorn
Off
Abita, Agua 301, Alabama white sauce, Bayou, beer, blackened catfish, Bloody Mary, Bo Blair, bourbon, brunch, Capitol Riverfront, cocktails, collard greens, corn bread, dinner, dry rub wings, Due South, Georgetown Events, Half Street Fairgrounds, hot crab dip, Ice Cream Jubilee, Jetties, julep, lima bean hummus, Lumber Shed Development, lunch, mac and cheese, Nationals Park, Osteria Morini, pimento cheese spread, Rusty Holman, Shiner, shrimp and grits, Smith Point, smoked meats, Southern-inspired menu, squash puppies, Surfside, Terrapin, Texas-style brisket, The Bull Pen, the Yards, Whaley's
Due South Bats .500 with Southern Staples Due South, 301 Water St. SE in The Yards’ Lumber Shed development along the Capital Riverfront near Nationals Park, serves a Southern-inspired menu with in-house smoked meats. The 100-seat restaurant (which has another 85 seats on the
Read More

Contact Us:

  1. Name *
    * Please enter your name
  2. Email *
    * Please enter a valid email address
  3. Message *
    * Please enter message
Copyright DC on Heels
All Rights Reserved | DC on Heels