chicken

chicken bbq with tika masala and naan at Choolaah by Mark Heckathorn

First Look

Choolaah Indian BBQ Opens in Fairfax Choolaah Indian BBQ held its grand opening last Saturday at 2918 District Ave. in Fairfax’s Mosaic District. The 3,955-square-foot fast-casual Indian restaurant officially opened Dec. 28 serving customizable made-to-order BBQ bowls. The name

First Look

22 Aug 2016

Mark Heckathorn

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album covers, Alexandria Flying Boat Co., Alexandria Library, Alexandria Restaurant Partners, Andrew Whitney, black and white photos, Bold Rock, Chesapeake Bay, chicken, chowder, city manager, clams, Conch fritters, crab, crab roll, D.C. Brau, East Coast, Erdinger, fish and chips, Florida, Flying Dog, Ford Motor plant, Graham Duncan, HI-Tide Lounge, hideaway bar, Jeremy Brantdt-Vorel, key lime pie, Lena's Wood-Fire Pizza and Tap, library sit-in, lobster roll, lobsters, Mad Men, Maine, Maryland, mussels, Old Dominion Boat Club, old town, oysters, Palette 22, po' boy, Prince Edward Island, raw bar, rolls, salads sandwiches, seafood, Shirlington, shrimp, shrimp scampi, soups, Stantiago Lopez, starters, steamer pails, The Majestic, Tiki Bar, Torpedo Factory, vintage posters, virginia, Virginia Shipbuilding Co., Virtue Feed & Grain, Vola D. Lawson, Vola's Dockside Grill, waterfront, Waterfront Market, Weihenstephaner, Widmer Bros., Yates Corner

Vola’s and Hi-Tide Open Today in Old Town Vola’s Dockside Grill and Hi-Tide Lounge, 101 N. Union St., Alexandria on Old Town’s waterfront opens today. The casual seafood restaurant and hideaway bar replaces the short-lived Waterfront Market in the Torpedo Factory. It is from

First Taste

Ottoman Taverna Serves Turkish Cuisine Turkish-born Hakan Ilhan’s Ottoman Taverna, 425 I St. NW, Suite #107 in Mount Vernon Triangle, opened at the beginning of May, serving classic dishes that incorporate traditional cooking techniques to pay tribute to the flavors of Ottoman

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