chicken bbq with tika masala and naan at Choolaah by Mark Heckathorn

First Look

Choolaah Indian BBQ Opens in Fairfax Choolaah Indian BBQ held its grand opening last Saturday at 2918 District Ave. in Fairfax’s Mosaic District. The 3,955-square-foot fast-casual Indian restaurant officially opened Dec. 28 serving customizable made-to-order BBQ bowls. The name
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Gajar halwa, a traditional Indian dessert made of sweetened carrot. (Photo: Diana Veseth-Nelson/DC on Heels)

Naan but the Best

Saffron’s Buffet in Ashburn Not Hum-Drum Eating at a buffet is a lot like meeting your favorite celebrity. Expectations are usually unreasonably high, the excitement palatable, but the reality almost always falls pathetically flat of the imagination. Yet still, we find
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