Chicago

Michelin Guide to Publish First D.C. Edition D.C. will join New York, San Francisco and Chicago when the holy grail of dining guides, the Michelin Guide, releases its first D.C. edition on Oct. 13. Initially, the guide will cover only restaurants in the District proper due to Read More

Two Top Chefs leave Blue Duck Tavern Executive chef Ryan LaRoche and pastry chef Naomi Gallego have left the Blue Duck Tavern in the Park Hyatt Washington, 1201 24th St. NW. A Chicago native, LaRoche came to the Blue Duck Tavern in September 2014 from the Park Hyatt Chicago’s Read More

Deep Dish Any Chicagoan Would Love If you are tired of the thin, cardboard crust that is the standard for most pizzas in the DMV, you’ll want to check out the deep-dish pies at Pi Pizzeria, 910 F St. NW. The chain, which began as St. Louis’s first food truck then moved into a Read More