Casolare

Ben's Upstairs, formerly Ten 01,on H Street NE is serving a mix of Caribbean and Southern Cuisine including fried oyster po'boy sandwiches. (Photo: Ben's Upstairs)

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#Crooked, Alexandria, American Ice Co., Angels Bar, auel Iguina, Bastille, Ben Ali, Ben's Chili Bowl, Ben's Next Door, Ben's Upstairs, Bibiana Osteria Enoteca, Birreria Paradiso, biryani, Bodegas Vega Sicilia, Bombay Bistro, breakfast, Brixton, Cantina Marina, Caribbean, Casolare, Cathal Armstrong, Cava Mezza, Chez Billy Sud, chinatown, Clyde's, cocktail, D.C. Beer Week, D.C. Brau, Del Mar, Deluded Little Manhattan, Denizens, Donald Trump, DuPont, Eric Hilton, Fabio Trabocchi, Filipino, food bites, Freshii, georgetown, Gibson, Gifford's Ice Cream, Glover Park Hotel, Golbers LLC, Green Party, Grimm, gruit, Hank's Oyster Bar, Hay-Adams, Hillary Clinton, Hoffman-Madison Waterfront, I Vote Canad, Ian Hilton, Indique, Jennifer Carroll, K.N. vinod, Kaliwa, Korean, Lagunitas, Lechthaler Vineyards, Libertarian, Little Fountain Cafe, Live Free or Die Johnson, lunch, Masseria, Mike Arthur, Mike Isabella, New Belgium, Nick Stefanelli, old town, Paging Dr. Stein, Patrick O'Donnel, Pearl Street Warehouse, Pizza, Pizzeria Paradiso, Port City, Quinton Mitchell, R.L. Boyd, Rappahannock Oyster Bar, Requin, Restaurant Eve, Romina Togn, Schlafly, seafood, Southern, Southwest D.C. Waterfront, Starbucks, Surfy Rahman, Ten 01, thai, The Brighton, The lafayette, The Soverign, The Wharf, Virginia Ali, Wingos

More Restaurants Are Coming to The Wharf Eric and Ian Hilton – the brothers behind the Gibson, the Brixton, American Ice Co., Chez Billy Sud and others — will The Brighton, a pub, in the $2 billion Wharf development on the Southwest D.C. waterfront. Also, Cantina Marina,

Michael Schlow will open Casolare, a southern Italian restaurant, in Kimpton’s renovated Glover Park Hotel on June 15. (Photo: Glover Park Hotel)

Food Bites

28 May 2016

Mark Heckathorn

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Alta Strada, Amalfi, Amanda Cook-Pilkerton, anitpasti, anniversary, apple pie doughnut, Astro Doughnuts & Fried Chicken, barbecue, Bistro 123, Blois Restaurant School, brunch, California Institute of the Arts, Carlyle Hotel, Casolare, Centrolina, chef de cuisine, Chevy Chase, chinatown, Cinque Terre, CityCenterDC, DuPont, Edit Lab, eggplant parmigiana, executive chef, Falls Church, Fisher House Foundation, flamenco, food bites, France, Glover Park Hotel, Hans Bruland, happy hour, Hay-Adams, HipCityVeg, Hotel Le Bristol, Hotel Le Crillon, Jack Rose Dining Saloon, Jaime Mntes de Oca, Josh Short, Kimpton, La Ferme Restaurant, Le Bec Fin, Le Grand Vefour, Le Mas Perrier, LeDroit Park, Livorno, Michael Schlow, Mount Vernon Triangle, National Doughnut Day, Nicolas Legret, Nicole Marquis, Off the Record, Paris, Peter Schaffrath, Philadelphia, Pizza, plant-based, Puglia, ravioli, rigatoni, Rittenhouse Square, rooftop terrace, Sardinia, seafood, Sofitel Hotel, southern Italian, Streetsense, The lafayette, The Riggsby, The Royal, Tico, Tyler vaughan, Union Square Hospitality Group, University City, vegan, Verizon Center, Vinoteca, Willard Intercontinental Hotel, Willard Room

Michael Schlow to Open Casolare in July Chef Michael Schlow, owner of Tico on D.C.’s 14th Street corridor, The Riggsby in Dupont’s the Carlyle Hotel and the recently opened Alta Strada in Mount Vernon Triangle, will open Casolare, a 150-seat restaurant in Kimpton’s renovated

Food Bites

Food Bites

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