Blue Duck Tavern

Bulgaria Seeks Spot on DMV Wine Lists Bulgaria is a Balkan nation with diverse terrain encompassing the Black Sea coastline, rivers including the Danube and a mountainous interior. The country has a long history of grape growing and wine production, dating back to the times of Read More

Two Top Chefs leave Blue Duck Tavern Executive chef Ryan LaRoche and pastry chef Naomi Gallego have left the Blue Duck Tavern in the Park Hyatt Washington, 1201 24th St. NW. A Chicago native, LaRoche came to the Blue Duck Tavern in September 2014 from the Park Hyatt Chicago’s Read More

Urban Butcher Adds Saturday Brunch Next Saturday, Sept. 12, Urban Butcher, a restaurant, butcher shop and meat cellar at 8226 Georgia Ave., Silver Spring, will begin serving its Sunday Brunch on Saturdays from 11:30 a.m.-4 p.m. Also, beginning Sept. 14, the restaurant will be Read More