Spring Spectacular
Off
ahi tuna, American bistro, avocado, banana split, beet carpaccio, Bibb lettuce salad, Central, cote de boeuf for two, crab cake, David Deshaies, feuilletine, French onion soup, grapefruit, Kit Kat, lemon eggceptional, lobster burger, Michel Richard, Michel's chocolate bar, Michel's fried chicken, Miso stock, Muscovy duck leg confit, Napoleon, pan seared lamb chops, pan seared Maine scallops with piperade, pan seared salmon, passion fruit dressing, pasta primavera, piquillo peppers, Provencal calamari, regional, rockfish bouillabaisse, sauteed shrimp and risotto, seasonal, spaetzle, spaghetti squash and farro, spring menu, tuna carpaccio nicoise, zucchini cake
Central Unveils New Seasonal Menu Central, Michel Richard’s American bistro at 1001 Pennsylvania Ave. NW, recently introduced executive chef David Deshaies’ fresh spring menu of new dishes along with signature seasonal items. The new lighter seasonal dishes use regional spring Read More