• The medal given to James Beard Award winners in 2019. (Photo: Eliesa Johnson/James Beard Foundation)

    Food Oscars

    The James Beard Foundation announced its 2025 semifinalists on Wednesday with 24 DMV chefs and restaurants on the list. Winners will be named on June 15.Read More
    24 Jan 2025
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  • Images showing the outside of Crisfield Seafood, the dining room, shelves of memorabilia and other items. (Photos: Crisfield Seafood/Facebook)

    Food Bites

    A roundup of food and restaurant news in the DMV for the week of Jan. 12, 2025. This week: Crisfield Seafood to auction memorabilia and collectibles.Read More
    13 Jan 2025
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  • Spaghetti with cherry tomatoes in garlic butter in a white, oval baking dish. (Photo: Jen Causey)

    30-Minute Meal

    Cherry tomatoes are a great shortcut to pasta sauce. Naturally sweet, they don’t take long to blister & burst, and the juice creates a luscious sauce.Read More
    28 Dec 2024
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  • Top view of variety of gingerbread cookies presented on festive table for Christmas celebration. (Photo: alvarez/iStock)

    Sweet News

    From gifting boxes of cookies to setting out cookies & milk for Santa, few things capture the spirit of Christmas like warm, fresh baked cookies.Read More
    24 Dec 2024
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  • Paella de marisco in a traditional paella pan topped with squid, shrimp and snow peas. (Photo: Mark Heckathorn/DC on Heels)

    First Taste

    At Arrels, the restaurant at the new Arlo Washington DC hotel, 333 G St. NW, Chef Pepe Moncayo has gone back to his Spanish roots.Read More
    20 Dec 2024
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Food

Mushroom fideua, a short noodle paella, with seasonal mushrooms and vegetables. (Photo: Arrels)

Comings & Goings

27 Nov 2024
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A weekly roundup of restaurant openings & closings in the DMV. This week: Charlie Palmer Steak closes on Friday after 22 years; Arrels at the Arlo Hotel opens.
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Gnudi, round ricotta dumplings cooked in brown butter and sage, then sprinkled with crumbled amaretti cookies. (Photo; Nina Palazzo)

Food Bites

25 Nov 2024
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Our weekly roundup of food and restaurant news for the week of Nov. 25, 2024. This week: Chef Matt Adler returns to revamp Osteria Morini's menu.
Read More
Broccoli and cheese casserole with Ritz crackers on a white plate with slices of turkey breast and cheesy scalloped potatoes. (Photo: Katie Jasiewicz)

Thanksgiving Menu

22 Nov 2024
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This week we have two more recipes to up your holiday sides. Broccoli & cheese casserole and garlic & herb mashed potatoes will amp up the holiday staples.
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Union Market at night with Hi Lawn's dome on the roof. (Photo: Hi Lawn)

Food Bites

20 Nov 2024
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Our weekly roundup of food and restaurant news. This week: Hi Lawn will put a 50-foot dome atop Union Market with a 360-degree show & Alpine-themed menu.
Read More
Three double-sided ravioli - one side white and one side red - in a shallow white bowl with caviar in the middle. (Photo: Marvin Torres)

Comings & Goings

18 Nov 2024
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Our weekly update of restaurant openings & closings. This week: Lucky Danger to open a sit-down location in Penn Quarter; Brabo Brasserie closing in Old Town.
Read More
A bowl of butternut squash soup topped with creme fraiche, bacon, parsley and paprika. (Photo: Erin Kunkle)

Thanksgiving Menu

15 Nov 2024
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Add this butternut squash soup with creme fraiche & bacon to your Thanksgiving menu. It can be made ahead & stored in the refrigerator for up to 4 days.
Read More
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The medal given to James Beard Award winners in 2019. (Photo: Eliesa Johnson/James Beard Foundation)

Food Oscars

A black man drinks a bottle of water after a race. (Photo: runffwpu/Pexels)

Drinking Water

Maraschino cherries with stems. (Photo: Millefore Images/Getty Images)

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