Incidence of Diabetes, Pre-diabetes on Rise A generation ago, there was no such thing as pre-diabetes. Well, the condition existed – it just wasn’t given a name or diagnosed the way it is now. Dr. Chris Fan, practice site director for the endocrinology and nephrology clinic at Read More

Two Top Chefs leave Blue Duck Tavern Executive chef Ryan LaRoche and pastry chef Naomi Gallego have left the Blue Duck Tavern in the Park Hyatt Washington, 1201 24th St. NW. A Chicago native, LaRoche came to the Blue Duck Tavern in September 2014 from the Park Hyatt Chicago’s Read More

PassionFish Opens Monday in Bethesda The new PassionFish will open its doors Monday, Sept. 21, at 7187 Woodmont Ave., Bethesda. From Passion Food Hospitality, PassionFish serves sustainably sourced global seafood. The Bethesda location joins the original in Reston. Passion Food Read More