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Weekend Box Office

20 Sep 2016
Mark Heckathorn
Off
barack obama, biopic, Blair Witch, Book of Shadows: Blair Witch 2, Bridget Jones's Baby, Bridget Jones's Diary, Bridget Jones: The Edge of Reason, Captain Phillips, Citizenfour, Colin Firth, Edward Snowden, Flight, horror, Joseph Gordon-Levitt, Lionsgate, NSA, Open Road Films, Patrick Dempsey, Renee Zellweger, Romantic Comedy, sequel, Shailene Woodley, Snowden, Steve Jobs, Sully, techno triller, The Blair Witch Project, Tom Hanks, Universal Pictures, Warner Bros. Pictures, weekend box office, whistlerblower, Zachary Quinto
Sully Flies Past New Films Over Weekend Warner Bros. Pictures’ biopic Sully took the box office lead for the second weekend with $21.65 million. The film fought off several newcomers, any of which could have been considered a contender to overtake Sully, but instead all had
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Michael Watz of Evanston, Ill., won a trip to France for submitting his winning honey lavender grilled pork chop recipe. (Photo: Mark Heckathorn/DC on Heels)

Winning Recipe

19 Sep 2016
Mark Heckathorn
Off
bake brie, bone-in, burger, chicken pot pie, Columbia, Cowgirl Chef: Texas Cooking with a French Accent, cowgirlchef.com, cream cheese icing, Dulles Town Center, Elllise Pierce, French dip sandwiches, French onion soup, French pot roast, French-American, French-inspired, Gateway Overlook, herbs de Provence, honey lavender grilled pork chop, Loudon County Transit, Michael Watz, Mimi's Cafe, pumpkin cheesecake slabpie, pumpkin griddlecakes, pumpkin muffins, pumpkin seeds, quiches, Sterling, thick cut, turkey, Wiehle-Reston East
Mimi’s Unveils Honey Lavender Pork Chop Beginning today, Mimi’s Cafe including the restaurants at 21015 Dulles Town Circle, Sterling, Va., and 8250 Gateway Drive Overlook, Columbia, Md., is kicking off fall with its new fall entrée, a honey lavender grilled pork chop. The new
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Legal Sea Food is having it annual oyster festival with special dishes including the friend BBQ oyster. (Photo: Legal Sea Foods)

Food Bites

17 Sep 2016
Mark Heckathorn
Off
Aggie Chin, Alat Strada, Alba Osteria, anipasti, Ankara, anniversary, Austin Fausett, back-to-school block party, baked oysters, Ballston, bar class, Belgian Space Reaper 2.0, bruschetta, Capella Hotel, Cleveland Park, D.C. Brau, Destiny and Power: The American Odyssey of George Herbert Walker Bush, Dram & Grain, Eatwell DC, food bites, Frank Ruta, fried oysters, Grafiato, Grill Room, Hakan Ilhan, Hay-Adams, Jack Rose Dining Saloon, Jon Cropf, Jon Meacham, Kapnos Taverna, Kizilirmak River Basin, Kramerbooks, L'Hommage Bistro Francis, launch party, Legal Sea Foods, literary lunch, Maker's 45 JRDS, Maker's Mark, Marianne Castaldo, Mary Kelly, National Bourbon Heritage Month, Norris Design Studio, Ottoman Taverna, Oyster festival, oyster stew, Palena, Pappy Van Winkle, Pepita, Plateau, pop-up, Proof, Raise the Bar, raw oysters, ricotta, Rosewood Washington hotel, stuzzicini, Taha Ismail, The Bird, The Drawing Room, The Pig, Top of the Hay, Trummer's on Main, turkey, Tysons Galleria, Vinkara Vineyard, white house, wine dinner, Yona
Grill Room Loses Chefs to New Restaurant Executive chef Frank Ruta and pastry chef Aggie Chin are leaving the Grill Room at the Rosewood Washington hotel, 1050 31st St. NW, at the end of October for a new upscale French-American restaurant from Hakan Ilhan, who is behind Alba
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