Bringing the Farm to the City Organic food has become relatively easy to get at high quality D.C. restaurants. Local, surely, has also become a staple for restaurants touting their commitment to healthier food supply chains. But if you happen to eat in a D.C. restaurant that Read More

Chef’s Dinner Raises Funds, Conversation I believe in the power of food. I believe that the best meals, regardless of the ingredients, the chef, the tools and the taste, are meals spent in communion with others. Shared meals serve as a cornerstone for some of our biggest Read More

Spring Produce Now at Farmers Markets There are few things better than the first farmers market in early spring. With hints of summer shorts and sandals, we are reminded of our last trip to the farmers market, prepping for Thanksgiving and gathering our squashes, herbs and root Read More