salads

Manager Allison Cortese (left) and chef Ris Lacoste prepare for the opening of Ris at Union Market. (Photo: Mark Heckathorn/DC on Heels)

Off

baked goods, Buffalo & Bergen, larder, prepared foods, Righteous Cheese, Ris at Union Market, Ris Bowls, salads, sauces, soups, staples, stews, stocks, vinaigrettes

Ris Opens Stall at Union Market Ris at Union Market, a stall from the west end’s Ris restaurant opened last Thursday at the market located at 1309 Fifth St. NE near the NoMa/Gallaudet Metro station. The stall had originally been planned to open in November. The tiny stall

House made vinegar fills two oak barrels at Blue Duck Tavern (Mark Heckathorn/DC on Heels)

National Salad Month

03 May 2013

Mark Heckathorn

Off

Blue Duck Tavern, house-made vinegar, John Malfi, Park Hyatt Washington, salads, Sebastien Archambault, vinegar

Blue Duck Tavern Makes Its Own Vinegar With warm weather sure to be here soon and since May is National Salad Month, the Blue Duck Tavern at the Park Hyatt hotel, 1201 24th St. NW, is featuring three lunch salads made with house-made vinegar. Executive Chef Sebastien Archambault,

1 2 3 45

Branching Out

National Salad Month

Contact Us: