Kapnos Kouzina

Jinya specializes in porky tonkotsu-style ramen, but will offer five broths, rice bowls and small plates. (Photo: Jinyu Ramen Bar)

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Aaron McGovern, Alphonse Italian Market and Osteria, Artisanal Pasta Making, Artisanal Wood Hearth Bread, Artisanal Wood Heather, BLT Steak, BOGO, carmines, cole slaw, cooking classe, cooking series, corn on the cob, Corsi di Cucina, crawfish boil, dumplings, Fairfax, food bites, fritters, Ghana Cafe, half off, house, house-smoked sausage, Jack Rose Dining Saloon, Jennifer Carroll, Jinya Ramen Bar, Jordan Lee, Kapnos Kouzina, Mangia Mangia/Italian Sauces, Mike Isabella, Mosaic District, mouthwash, Mussel Bar & Grille, Natalie Park Design Studio, National Garlic Day, Neopolitan wood hearth, Pearl Dive Oyster Palace, Pearl Diver Oyster Palace, Pete’s New Haven Style Apizza, pickled garlic martini, pop-up, pork buns, potato salad, ramen, Requin, rice bowls, roasted gator, roasted red potatoes, small plates, Steven Chiang, Tax Day, The Beach, The Wharf, Tiki Bar, Tiki Thursdays happy hour, tonkotsu, Trummer's on Main, weekend brunch

Jinya Ramen Bar Coming to Mosaic District Los Angeles-based Jinya Ramen Bar will open the first East coast branch of its ramen restaurant in late spring at 2911 District Ave. in Fairfax’s Mosaic District. The 2,500-square-foot restaurant will be the chain’s 12th North American

First Look

Kapnos Kouzina Opens Today in Bethesda Kapnos Kouzina, 4900 Hampden Lane, Bethesda, opens today for lunch. Dinner service will be added on Friday and brunch starts on Saturday. This is Mike Isabella’s first foray into Maryland. Kapnos Kouzina joins the original northern Greek

Greek Empire

Isabella, Carrol to Open Eatery at The Wharf Top Chef contestants Mike Isabella and Jennifer Carroll announced plans to open a new French Mediterranean restaurant at The Wharf, the new development being built along the Southwest Waterfront where Phillips Seafood, The Channel Inn

Food Bites

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Greek Empire

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