Paul Choi

A small combo with wings and drumsticks will set you back $13 with another $3 for the coleslaw. (Photo: Mark Heckathorn/DC on Heels)

Korean Fried Chicken

Bonchon Brings K-Chicken to Navy Yard D.C.’s first branch of Bonchon, the Korean fried chicken restaurant, opened at 1015 Half St. SE at the end of March. The chain, which opened in South Korea in 2002 and came to the U.S. in 2006. In the DMV, it started in Annandale, but has now
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