food

Everyone Needs a Go-To Dish In his How to Cook Everything Vegetarian, Mark Bittman tells his readers to learn five solid dishes — learn them, remake them continuously and pull them out of your pocket whenever you have last minute guests, nothing to eat around the house or Read More

Putting Stock in Thanksgiving Thanksgiving leftover sandwiches are, as we all know, a hit. There’s no denying the fact that salty turkey and stuffing combined with sweet cranberry sauce is delicious, but, quite honestly, the last thing I want after a day of carbo-loading is Read More

Cranberry Sauce Sans Ridges I have a best friend who loves canned cranberry sauce. Actually, “loves” may be an understatement. This friend, without fail, brings his one can of cranberry sauce each year to our annual Friendsgiving. No one offers to bring this dish as Read More