food

Jaleo's Roscon de Reyes cake, (Photo: Greg Powers)

Roscon de Reyes Cake

Cavalcade of Magi at Jaleo Bethesda Just after Jose Andres celebrates his citizenship in the United States, he’s still bringing the flare of Spain to us in D.C., and we’re happy about it! This Sunday, Jan. 5, from 2-5 p.m. Jaleo Bethesda invites all in the area to
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Thai Curry Soup

Everyone Needs a Go-To Dish In his How to Cook Everything Vegetarian, Mark Bittman tells his readers to learn five solid dishes — learn them, remake them continuously and pull them out of your pocket whenever you have last minute guests, nothing to eat around the house or
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About an hour into stock making, (Photo: Kristy McCarron/DC on Heels)

Thanksgiving Leftovers

Putting Stock in Thanksgiving Thanksgiving leftover sandwiches are, as we all know, a hit. There’s no denying the fact that salty turkey and stuffing combined with sweet cranberry sauce is delicious, but, quite honestly, the last thing I want after a day of carbo-loading is
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