The James Beard Foundation announced its 2025 semifinalists on Wednesday with 24 DMV chefs and restaurants on the list. Winners will be named on June 15.Read More
A roundup of food and restaurant news in the DMV for the week of Jan. 12, 2025. This week: Crisfield Seafood to auction memorabilia and collectibles.Read More
Cherry tomatoes are a great shortcut to pasta sauce. Naturally sweet, they don’t take long to blister & burst, and the juice creates a luscious sauce.Read More
From gifting boxes of cookies to setting out cookies & milk for Santa, few things capture the spirit of Christmas like warm, fresh baked cookies.Read More
Hoe cakes are a fried flatbread made with cornmeal. Fried in bacon grease or oil, they can be smothered in maple syrup or used to soak up savory sauces. Read More
Bao Bei, the runner-up of the 17th season of Food Network’s The Great Food Truck Race, will open a brick-and-mortar location at Montrose Crossing this winter. Read More
Crab salad is one of those rare dishes that captures the essence of summer and the sea in every bite. Its versatility means it can be enjoyed in many ways Read More
Kids are heading back to school. Starbucks' pumpkin spice lattes are back. And air fryer pumpkin spice cream cheese bites are a fun and easy dessert recipe! Read More