foodie

Clear the table With Thanksgiving just in our rear view mirror, it’s time to gear up for the holidays and that means enjoying some festive foods. Here are five twists on some traditional recipes. (From left to right) 1. Sweet Potato Casserole Cookies Is the usual casserole Read More

To Have and Have Another   At some point, everyone wants to learn how to make a great cocktail and/or take a stab at becoming the voice of their generation. Precious few succeed at both. Author and cocktail connoisseur, Philip Greene celebrates in his new book  To Have and Read More

Washingtonians Open their Hearts and Wallets The Signature Chefs Auction event benefiting the March of Dimes was a huge success.  Thousands of dollars were raised  in a matter of hours and everyone came together under one roof to enjoy a fabulous evening filled with amazing food, Read More