Washington Harbour

The restaurant will serve the same 12-inch 12-inch “Neapolitan-ish” pies the mobile oven does. (Photo: Timber Pizza/Facebook)

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Adam's Morgan, Alex Talbot, Andrew Dana, anniversary, Arlington, bangkok joes, Bastille, Bistro Bistro, Blaguard, Blain King, Bocas del Toro, Brasserie Beck, Catoctin Creek, Chiriqui, Chris Brady, Chups, Cocle, cold brew ice pops, Colon, Commissary, Counter Culture coffee, Darien, Defenders of Wildlife, Derek Brown, Dirty South Deli, District Chinese Kitchen, Dolcezza, EatWell Natural Farm, Edit Lab, Elizabeth Makris, Esencias Panameñas, Filibuster Distillery, georgetown, Graffiato, ham, happy hour, Herrea, Homestead, Inferno Pizzeria Napoletana, Jen Carroll, Jersey Shore, Kung Pao Brussel sprouts, LeDroit Park, Los Santos, lunch, Lupo Verde, Marty Anklam, Mike Isabella, Mockingbird Hill, Mosaic District, mussel bar, Neapolitan, Nic Makris, Operation Paws for Homes, Panama, Panama Oeste, Paws on the Patio, Petworth, Pizza, Ramon Narvaez, renovation, Requin, Robert Wiedmaier, Robert Wiedmaier Restaurant Group, Rosita vermouth, Scott Drewno, Sebastian Rivera, Shark Week, Shaw, sherry, Sid Dilawri Shenandoah County, Streetsense, The Royal, The Source, Timber Pizza, Trefethen Winery, Union Kitchen, vegetarian dinner, Veraguas, Victor Garcia, virginia, Washington Harbour, wolfgang puck

Timber Pizza Opening in Petworth Timber Pizza Co., the wood-fire mobile pizza operation, plans to open its first brick-and-mortar location this coming week at 809 Upshur St. NW in Petworth. Started by owners Chris Brady and Andrew Dana in May 2014, the pair had been corporate

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Bangkok Joe’s Returns This Thursday Bangkok Joe’s, 3000 K St. NW, returns to Georgetown’s Washington Harbour on Thursday, April 7. The restaurant, owned by chef Aulie Bunyarataphan and husband Mel Oursinsiri, had originally been open in the same space from 2003 to 2014. When it

Food Bites

05 Mar 2016

Mark Heckathorn

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Anderson Valley Allagash, Anjorie, BLT Steak, Bolevard, Bonfire, Brix & Vine, Bryan Voltaggio, BWI Thurgood Marshall Airport, Casa Luca, Cathal Armstrong, Chase the Submarine, closed, cornichons, Costa Blanco, cured meats, Danny Lledo, DCUSA, Del Mar, Denia, Denia Garden, Ethiopian, Fabio Trabocchi, Faintin Goat, Falls Church, Family Meal, Famous Luigi, fingerling potatoes, Fiola, Fiola Mare, fondue, food bites, Forest Hills, georgetown, Gruppo Restaurants, guest chef, HMSHost, injera, Irish Cream Liqueurs, Jameson Irish Whiskey, Jen Carroll, Kapnos Marketa, Kapnos Taverna, Kyirsian, LaTena, Los Angles Airport, Ma's Crab taco, Macon Bistro and Larder, Madison Marquette, Malia Milstead, Mallorca, Maria Trabocchi, Mediterranean Sea, Mike Isabella, Ommegang, Pepita, Philadelphia, pickeld oonions, Pizzeria Vetri, PN Hoffman, pop-up, Provision No. 14, raclette cheese, raclette party, Ralph Villar, Requin, Restaurant Eve, Robin Li, Ronald Reagan National Airport, s'mores, seafood, Secret Chopsticks, Senor Chicken, Sfogina, Slate Wine Bar and Bistro, sour beer, sour beers, Southwest waterfront, spain, Starbucks, SwatchRoom, Taco Bamba, taquero series, tasting menus, The Wharf, tibs, Tim Ma, Turnbury Tower, Urban Outfitters, Valencia, Vandor Management LLC, Victor Albisu, Washington Harbour, Water and Wall, Yamrot Ezineh

Bonfire Opening in Dupont in Late March Social Restaurant Group will open their second restaurant, Bonfire in late March at 1132 19th St. NW, in the former Famous Luigi space. The company also owns Provision No. 14 in the 14th Street NW corridor. Bonfire will offer an eclectic

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