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A roundup of food and restaurant news for the week of Nov. 4,, 2024. Yellow in Union Market adds evening kabab menu; New Heights offers 3-course fall meals. Read More
tasting menu
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a la carte, cavier, charcuterie, coques, Danny Lledo, Denia, el Bulli, flatbreads, Glover Park, Green Egg, Guy Mason Recreation Center, madeiras, Mayte Martinez, Mediterranean, mezzanine, Paco Torreblanco, paella, plancha, ports, Quique Dacosta, rotisserie, scotches, sea bream, Slate Wine Bar, small plates, snacks, spain, spirits, Studio 3877, tasting menu, The Fat Duck, tuna tartare, Valencia, whiskies, wine, Xiquet
Xiquet Opens Tuesday in Glover Park After seven months, chef Danny Lledó is ready to open his fine dining concept, Xiquet (pronounced “chee-KETT”), 2404 Wisconsin Ave. NW, for dinner tonight showcasing recipes and products from Spain. Located in Glover Park, the Read More
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Adrian Williams, Ari Wilder, bincho-tan grill, Cafe Japone, champagne, Chaplin’s, cocktails, Donburi, dumplings, DuPont, edomae, French Quarter Brasserie, Godzilla, izakaya, karoke, maki, Mandarin Oriental, Micah Wilder, Minoru Ogawa, miso, nigiri, omakase, omakase counter, ramen, Reed & Taylor Stuido, sake, sashimi, Shaw, Shaw Bijou, shumai, skewers, Sushi Ogawa, Sushin Capitol, takoyaki, tasting menu, tempura, Tokyo, Toyosu Market, wine, yakitori, Zeppelin
Zeppelin Sushi and Kareoke Opens Monday Zeppelin, the newest restaurant from the team behind Chaplin’s ramen and cocktail bar in Shaw, opens Monday at 1544 Ninth St. NW in the former Shaw Bijou and French Quarter Brasserie building. Mixologists and brothers Ari and Micah Wilder Read More
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