scallops

The three-course tomahawk ribeye steak dinner on a wooden cutting board in front with parmesan garlic fries (l to r), mac and cheese and crispy Brussels sprouts in white bowls behind. (Photo: Mark Heckathorn/DC on Heels)

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Arlington, baked potato, brussels sprouts, Cathedral Commons, fries, key lime pie, mac and cheese, Makers Union, restaurant, Reston, review, ribeye, risotto, scallops, The Wharf, tomahawk steak

A restaurant can have five-star food, but if it has one-star service like Makers Union's Wharf location, it drags the whole dining experience down.

First Taste

The Walrus Serves Bivalves & Beachy Drinks There’s a relatively new place to slurp oysters and drink cocktails at National Harbor. The Walrus Oyster & Ale House, 152 Waterfront St., Oxen Hill, opened last September in the former Ketchup space across the street from Rosa

Eat at Joe’s

Joe’s Crab Shack Serves Seafood with Fun If you’ve given up silverware for Lent and can’t eat meat on Fridays, Joe’s Crab Shack is perfect for you. But don’t worry, even if you haven’t, the food is still good and dinner is fun. The nautical-themed seafood restaurant chain

First Taste

First Taste

Eat at Joe’s

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