Range

Graffiato owner and Top Chef contestant Mike Isabella gained 40 pounds over a year and a half, but took off 15 pounds in three months by exercising and cutting out alcohol and sugar.

Fit for Hope

D.C. Chefs Slim Down for Charity Fifteen of Washington, D.C.’s celebrity chefs and mixologists are facing off beginning Monday to see who can lose the most weight while raising funds for the American Cancer Society. The 12-week Fit for Hope challenge culminates at the ACS’
Read More

Taste of the Nation

Chefs Compete for No Hungry Kid This Monday, April 8, 70 of D.C.’s top restaurants filled the National Building Museum for Taste of the Nation. The sold out event benefited Share Our Strength’s No Hungry Kid campaign to end childhood hunger in America. The Food The folks at Belga
Read More