Food Bites
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Anne Cashion, Asian, Aung Myint, banana pudding, Bandoola Bowl, Bayou Bakery, bourbon, Burman, Burmese, Camellia Red Beans, china, cornbread, David Gaus, deviled eggs, Doberge cake, georgetown, Humane Rescue Alliance, Isaan sausage, japan, Johnny's Half Shell, joi jor, kebabs, Kentucky Peerless Distilling, Kunakorn Sangkhankaw, Kyoto, labor day, Magnolia Bakery, Mandalay, Mastro's Steakhouse, Morton's, mu pink pork, national Banana Pudding Day, National Dog Appreciation Day, Nishiki Market, Oceanaire Seafood Room, Pableaux Johnson, power hour, Prohibition, Red Bean Road Show, red beans and rice, red velvet banana pudding, sake, sashimi, satay, shrimp, skewers, Sticx, thailand, The Daily Dish, tofu, Union Station, yakitori, yappy hour
Sticx Coming to Georgetown This Fall The team behind Bandoola Bowl, Georgetown’s Burmese salad shop, will open Sticx at 1728 Wisconsin Ave. NW, in Georgetown this fall selling skewers of Asian meats, seafood, vegetables and sushi. Sticx comes from Aung Myint and business Read More