key lime pie

The three-course tomahawk ribeye steak dinner on a wooden cutting board in front with parmesan garlic fries (l to r), mac and cheese and crispy Brussels sprouts in white bowls behind. (Photo: Mark Heckathorn/DC on Heels)

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Arlington, baked potato, brussels sprouts, Cathedral Commons, fries, key lime pie, mac and cheese, Makers Union, restaurant, Reston, review, ribeye, risotto, scallops, The Wharf, tomahawk steak

A restaurant can have five-star food, but if it has one-star service like Makers Union's Wharf location, it drags the whole dining experience down.

First Look

22 Aug 2016

Mark Heckathorn

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album covers, Alexandria Flying Boat Co., Alexandria Library, Alexandria Restaurant Partners, Andrew Whitney, black and white photos, Bold Rock, Chesapeake Bay, chicken, chowder, city manager, clams, Conch fritters, crab, crab roll, D.C. Brau, East Coast, Erdinger, fish and chips, Florida, Flying Dog, Ford Motor plant, Graham Duncan, HI-Tide Lounge, hideaway bar, Jeremy Brantdt-Vorel, key lime pie, Lena's Wood-Fire Pizza and Tap, library sit-in, lobster roll, lobsters, Mad Men, Maine, Maryland, mussels, Old Dominion Boat Club, old town, oysters, Palette 22, po' boy, Prince Edward Island, raw bar, rolls, salads sandwiches, seafood, Shirlington, shrimp, shrimp scampi, soups, Stantiago Lopez, starters, steamer pails, The Majestic, Tiki Bar, Torpedo Factory, vintage posters, virginia, Virginia Shipbuilding Co., Virtue Feed & Grain, Vola D. Lawson, Vola's Dockside Grill, waterfront, Waterfront Market, Weihenstephaner, Widmer Bros., Yates Corner

Vola’s and Hi-Tide Open Today in Old Town Vola’s Dockside Grill and Hi-Tide Lounge, 101 N. Union St., Alexandria on Old Town’s waterfront opens today. The casual seafood restaurant and hideaway bar replaces the short-lived Waterfront Market in the Torpedo Factory. It is from

First Taste

First Look

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