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Blackie’s

Chirashi, which means scattered sushi, is the chef’s selection of assorted fish with fresh sea urchin and salmon roe served over Matsuri sushi rice. (Photo: Farrah Skeiky)

Food Bites

21 Aug 2016
Mark Heckathorn
Off
Andrew Markert, aquariums, Asian-Latin Restaurant, Aunt Boo, Ballston, Bayou Bakery, Beucherts Saloon, Birch & Barley, Blackie's, BLT Prime, BLT Steak, Blue Sage, Bobby Flay, Buffalo & Bergen, Cascades Overlook, Christian Irabien, ChurchKey, Constandina Economides, David Guas, Epicurie Plaza, ESquared Hospitality, flood, food bites, Four Seasons, Gina Chersevani, Inn at Little Washington, izakaya, John Kushner, Jolene, Jonah Kim, JW Marriott Phoenix Desert Ridge Resort & Spa, Khan Gayabazar, Kyle Bailey, La Cocina VA, Louisiana, Mar Hennessy, Masa Grill, Meritage, Michael Babin, Michael Mina, Mike Isabella, Neighborhood Restaurant Group, Nick Sharpe, Northern Virginia Community College, Ocean Blue, Old Post Office Pavilion, Pabu, Patrick O’Connell, ramen bar, RN74, Sakerum, sashimi, shrimp creole, Stephanos Andreou, Sterling, sushi, sushi bar, Tacos & Taps, Thomas Abbott, Trump International Hotel, union market, Wit & Wisdom, Yona
Sakerum Opens Monday on 14th Street NW Stephanos Andreou’s Sakerum, a new sushi bar, restaurant and cocktail lounge opens at 2204 14th St. NW on Monday, Aug. 22. The two-story, 3,600-squere-foot Asian-Latin restaurant and lounge is modeled on the traditional Japanese izakaya with
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