Mark Heckathorn | DC on Heels - Part 18

A plain croissant, cinnamon roll and chocolate croissant (left to right) on a white table. (Photo: Mark Heckathorn/DC on Heels)

First Look

Mark Heckathorn

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Bethesda, bread, cakes, coffee, cro'gels, croissant, Florent de Felcourt, Fresh Baguette, muffins, organic, Penn Quarter, sandwiches, tarts, Terrell Place, Woodley House Food Pantry

Fresh Baguette, the modern French bakery, will open its seventh location on Thursday, Sept. 12, in D.C.’s Penn Quarter with sweet and savory items.

Three soft tacos and garnishes on a blue plate sitting on a yellow table with a cup of green sauce beside it. (Photo: Taqueria Habanero/Instagram)

College Park Dining

Whether you are a foodie or an ice cream aficionado, a slew of new restaurant openings this fall and winter in College Park should be on your radar.

An assortment of dishes including a whole branzino on white plates atop a wooden table. a.kitchen+bar specializes in seasonal American ingredients and natural wines. (Photo: a.kitchen+bar)

First Look

Mark Heckathorn

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a.kitchen+bar, AKA Hotel Washington Circle, Circle Bistro, Diana Kendrick, Eli Collins, Ellen Yin, Fork, George Madosky, High Street Hospitality, James Beard, Oxheart, Theodore Rex

Ellen Yin, the Philadelphia-based, James Beard Award winner and restaurateur, will soon open a.kitchen+bar at 1 Washington Circle in Foggy Bottom.

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