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Laissez Les Bons Temps Rouler!

14 Feb 2013
richard
Off
adour, dc food, food tasting, foodie, kids, mardi gras, Redeait Meaza, restaurant, richard barry, Silent auction, st. jude, washington dc, wine

15th Annual St. Jude Gourmet Gala: Mardi Gras for the Kids!

The National Building Museum was the luxe setting for one of the largest events in D.C. that supports children suffering from catastrophic and life-threatening diseases.  In addition to a silent auction, many of D.C.’s finest restaurants offered a taste of some of the areas most decadent delights.  The Gourmet Gala is organized by a committee that has helped raise more than $3 million for St. Jude and has helped support various programs including gene therapy, bone marrow transplants, immunology and AIDS vaccine research.

Check out coverage from our own Richard Barry, Redeait Meaza and Natan Meaza!

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Foodie Editor Richard Barry

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The silent auction

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Silent auction items

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Silent auction

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Silent auction

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Behind the scenes

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Traditional Belgium restaurant

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Taco Bamba

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Decor

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Bistro Bis

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Costumed attendees

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Food prep

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Adour

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Food prep

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Food prep

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Speakers

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Decor

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Editorial Editor Redeait Meaza (center), Foodie Editor Richard Barry (right) and guest.

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Food prep

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The backdrop

richard
About the Author
Richard is a freelance writer who enjoys building a healthy appetite with long runs around the city. When not logging the miles, he can be spotted training the palate at brunches, happy hours and food trucks.

Author

Richard Barry

richard
Richard is a freelance writer who enjoys building a healthy appetite with long runs around the city. When not logging the miles, he can be spotted training the palate at brunches, happy hours and food trucks. 
More posts by the Author »

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