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Rosa Mexicano is celebrating its 30th anniversary, including the Chinatown location. (Photo: Mark Heckathorn/DC on Heels)

Feliz Aniversario

Rosa Mexicano Celebrates 30th Anniversary Thirty years ago, the late chef Josefina Howard opened the first Rosa Mexicano restaurant on First Avenue in New York City. She served authentic, regionally-inspired Mexican cuisine. Howard was born in Cuba, raised in Spain and lived in
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The Arctic Bay steam pot (left) and the Great Barrier steam pot at Joe's Crab Shack. (Photo: Mark Heckathorn/DC on Heels)

Eat at Joe’s

Joe’s Crab Shack Serves Seafood with Fun If you’ve given up silverware for Lent and can’t eat meat on Fridays, Joe’s Crab Shack is perfect for you. But don’t worry, even if you haven’t, the food is still good and dinner is fun. The nautical-themed seafood restaurant chain
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