ribeye

The three-course tomahawk ribeye steak dinner on a wooden cutting board in front with parmesan garlic fries (l to r), mac and cheese and crispy Brussels sprouts in white bowls behind. (Photo: Mark Heckathorn/DC on Heels)

Off

Arlington, baked potato, brussels sprouts, Cathedral Commons, fries, key lime pie, mac and cheese, Makers Union, restaurant, Reston, review, ribeye, risotto, scallops, The Wharf, tomahawk steak

A restaurant can have five-star food, but if it has one-star service like Makers Union's Wharf location, it drags the whole dining experience down.

First Taste

Palette 22 Serves Art with Your Meal Palette 22, 4053 Campbell Ave., Alexandria, serves a mishmash of food, just like the assortment of art hanging on the walls at the restaurant, which opened Feb. 22 in the Village of Shirlington. The 206-seat restaurant from Alexandria

First Taste

First Taste

Contact Us: