Makers Union | DC on Heels

The three-course tomahawk ribeye steak dinner on a wooden cutting board in front with parmesan garlic fries (l to r), mac and cheese and crispy Brussels sprouts in white bowls behind. (Photo: Mark Heckathorn/DC on Heels)

First Taste

Mark Heckathorn

Off

Arlington, baked potato, brussels sprouts, Cathedral Commons, fries, key lime pie, mac and cheese, Makers Union, restaurant, Reston, review, ribeye, risotto, scallops, The Wharf, tomahawk steak

A restaurant can have five-star food, but if it has one-star service like Makers Union's Wharf location, it drags the whole dining experience down.

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