Jennifer Motruk

More than 1,000 diners visited Founding Farmers Tysons on opening day, and guests have been averages 1,200 daily. (Photo: Founding Farmes)

Silver Lining

Founding Farmers Tysons Starts Strong Tysons Corner was a good location choice for the new Founding Farmers. Some big name chefs haven’t had as much luck out in the Virginia suburb, but Founding Farmers has found that not to be the case. Richard, Michel Richard’s third area
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Mixing It Up

Mama Rouge Mixes Thai, French Cuisine After almost a dozen years, chef Aulie Bunyarataphan and husband Mel Oursinsiri, owners of Bangkok Joe’s in Georgetown’s Washington Harbour, felt their guests and area diners were ready for something new. So when it came time to renew their
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