• ABOUT
  • SUBSCRIBE
  • CONTACT
facebook
flickr
rss
twitter
youtube
google_plus
pinterest
  • HOME
  • FASHION
  • FOOD
  • BEAUTY
  • HEALTH
  • CELEBRITY
  • FLIRTY
  • ENTERTAINMENT
  • CITY SCENE

Guillaume de Decker

Crawfish Monica with house-made pappardelle and local mushrooms from Bayou Bakery's new dinner menu. (Photo: Bayou Bakery)

Food Bites

09 Jan 2016
Mark Heckathorn
Off
Alain Roussel, amari, Balcony Room, Bayou Bakery, bitter, black fideua, capitol hill, Chevy Chase, cocktails, craft cocktails, crepes, dinner service, Dram & Grain, five-course supper, food bites, G by Mike Isabella, Goose Island Beer, Greg Basalla, Guillaume de Decker, Jack Rose Dining Saloon, Kapnos Taverna, Kate Chrisman, Kon Tiki, Le Ferme, Legal Sea Foods, Lonnie Zoeller, Lukas B. Smith, Paella Valenciana, Praline Bakery & Bistro, Provence, Roche Bobois Paris, Royal Knights, shrimp classic, Spanish cooking, Spanish wines, Stuart and Maury Realtors, Supper by Fireside, The Royal, torrada de escalivada, Vinoteca, whiskey, winter wine classes
Bayou Bakery Adds Dinner Menu Bayou Bakery, Coffee Bar & Eatery, 901 Pennsylvania Ave. SE on Capitol Hill, began serving an à la carte dinner menu on Friday. The menu, priced from $12-$20, includes southern-Louisiana-influenced fare. During the day, Bayou Bakery is a casual
Read More

Contact Us:

  1. Name *
    * Please enter your name
  2. Email *
    * Please enter a valid email address
  3. Message *
    * Please enter message
Copyright DC on Heels
All Rights Reserved | DC on Heels