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Fresh Baguette, the modern French bakery, will open its seventh location on Thursday, Sept. 12, in D.C.’s Penn Quarter with sweet and savory items.
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3 Starts, Amanda Desaulniers, American, animal-free menu, Atlas, bakery, bar, beer, bistro, boozy milkshakes, bread, buffalo cauliflower dip, burrata, calzones, challah, chilaquiles verde, cocktails, Columbia Heights, Comfort food, croissants, Cupcake Wars, D.C. Brau, danishes, Diner, doron petersan, Fare Well, fettuccini mushroom scampi, First Look, focaccia, Food Network, French toast, Greek omelets, H Street, house-made soda, Jenny Webb, knish, lunch counter, Matthew Halligan, Mediterranean, mid-century, mushroom-chickpea burger, pancakes, pastry case, pierogis, plant-based food, polenta biscuit sliders, quiche, Right Proper, sandwiches, scones, southern fried seitan, sticky fingers, stromboli, truffled pot pie, vegan, whole grain, wine
Fare Well Brings Vegan Diner to H Street Fare Well, the new vegan bakery, bistro and bar from Doron Petersan, opens at 8 a.m. on Wednesday, June 22, at 406 H St. NE. Fare Well is a bigger and bolder take on the plant-based food that began at Sticky Fingers, Petersan’s vegan Read More
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