Arlington

Ris will feature chicken Milanese with lemon and parmesan crust, prosciutto and arugla salad served with garlic roasted potatoes. (Photo: Mark Heckathorn/DC on Heels)

Restaurant Week

Winter Restaurant Weeks Return to DMV We are expecting a snowstorm this weekend – traditionally a slow time for restaurants in the DMV anyhow. Originally planned as a way to bring out diners and give employees some shifts, the MoCo Restaurant Week runs Jan.22-31 at more than 40

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07 Dec 2015

Mark Heckathorn

Off

Akseizer Design Group, antibiotic-free, Arlington, beef short rib, Best in Smoke, bourbons, Brad Orrison, brisket, Brussells sprouts, Buffalo Bill Cody, burger, chilaquiles, Chris Lilley, Clarendon, cowhide, craft beers, craft cocktails, Eatbar, enamelware, esquites, Famous Dave, Fette Sau, Food Network, free-range, Hill Country Barbecue, hormone-free, jerk lamb bell, jerk leg of goat, kale Casear salad, keg wines, macaroni and cheese, Matt Lang, nachos, no masa sope style smashed potatoes with beans, non meant burger, not so spicy coleslaw, oak, Pearl Oyster Bar, pitmaster, Pork Belly, port sandwich, potato salad, pulled pork, pulled pork and cheese, reclaimed wood, Remzi Yilmaz, rope, ryes, sausage, Shrimp Cocktail, smashed cucumber salad, smoked tofu tacos, St. Louis-style spare ribs, Steve Roberts, Tallula, Texas Jack Omohundro, Texas Jacks Barbecue, tin ceiling, Whitey's Restaurant, winner

Texas Jack’s Opens in Clarendon on Monday After a delay, Texas Jack’s Barbecue, 2761 Washington Blvd., Arlington will open at 4 p.m. today on the outskirts of Clarendon in the former Tallula/EatBar space and Whitey’s Restaurant before that. The 145-seat restaurant is named

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Yona Opens for Ramen in Ballston Today Chef Jonah Kim will open Yona, a Japanese/Korean noodle bar and small plates restaurant in Ballston beginning today for lunch from 11:30 a.m.-3 p.m. Then on Friday, dinner service will begin. The 1,500 square-foot, 50-seat restaurant at 4000

Restaurant Week

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