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Virginia Festival

Celebrate Virginia

15 Jun 2015
Mark Heckathorn
Off
a la carte, America Eats Tavern, Andy Myers, Barboursville Vineyards, Bordeaux, Boyd Mill grits, Catoctin Creek Distilling Co., Chad Robinson, Charlottesville, Chesapeake oysters, competition, Early Mountain Vineyards, Edwards Surryano, ham biscuits, jaleo, Jason Tesauro, Jordi Paronella, McLean, Meadow Reserve cheddar, Nae Waugaman, Norfolk crab, prix-fixe, Purcellville, Ritz-Carlton Tysons Corner, Roundstone Rye, shrimp 'n' grits, ThinkFoodGroup, Trump Winery, Tysons Corner, Vella Dry Jack cheese, Virginia Festival, Virginia hams, Virginia peanut soup, Watershed Gin, Yohnan Farm
America Eats Tavern Hosts Virginia Festival From June 17-30, America Eats Tavern inside The Ritz-Carlton Tysons Corner, 1700 Tysons Blvd., McLean, will celebrate the commonwealth’s rich history with its inaugural Virginia Festival, featuring special events and Virginia-themed
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