Pepe Moncayo

Paella de marisco in a traditional paella pan topped with squid, shrimp and snow peas. (Photo: Mark Heckathorn/DC on Heels)

First Taste

At Arrels, the restaurant at the new Arlo Washington DC hotel, 333 G St. NW, Chef Pepe Moncayo has gone back to his Spanish roots.
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Torched red snapper, in chilled citrus dashi with shirasu, spring onion, mandarins and limes. (Photo: Mark Heckathorn/DC on Heels)

First Look

Cranes Opens in Penn Quarter on Saturday Will Serve Spanish/Japanese Menu and Sake Cranes, the Spanish tapas and Japanese kaiseki (a traditional multi-course dinner) restaurant and sake lounge opens Saturday, Feb. 8, in the former Ruth’s Chris Steak House at 724 Ninth St. NW.
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