Naomi Gallego

Spring salads include (clockwise from upper left) the baby carrot salad, asparagus salad and the baby wedge salad along with a slate of edible pansies and marigolds. (Photos: Mark Heckathorn/DC on Heels)

National Salad Month

Blue Duck Tavern Tosses Seasonal Salads May is National Salad Month. And with temperatures rising, Blue Duck Tavern at the Park Hyatt Washington, 1201 24th St. NW, is introducing new house-made fresh salads to its menu. The new salads are featured on the a la carte menu, which
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Del Campo in Chinatown is adding brunch starting Sunday. (Photo: D.C. Vegetarian)

Food Bites

Del Campo Adds Pizzas, Pisco Bar & Brunch Del Campo at 777 I St. NW is expanding its offerings with a South American brunch, Argentinian pizzas, a patio pisco bar and a new lunch deal. Beginning Mother’s Day, the restaurant will serve a Sunday brunch featuring South American
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