Veg Out

Zaytinya Adviser Pens Vegetarian Cookbook Vegetarian dishes have long been a large part of Mediterranean diets, especially on the Greek Isles where there’s little space for animals to graze. With simple, often very straightforward preparations, the region makes the most of the
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Rosa Mexicano's guacamole de otoño with pomegranate and toasted pumpkin seeds. (Photo: Rosa Mexicano)

Food Bites

Brandwein to Open Centrolina in CityCenter Chef Amy Brandwein will open Centrolina, a 4,075-square-foot Italian market and restaurant at 974 Palmer Alley in CityCenterDC next spring. Centrolina, Brandwein’s first solo restaurant, will be open daily for lunch and dinner. Brandwein
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