dconheels-Mark Heckathorn-foodie-Food Bites-May 2015

Blue Duck Tavern's summer cocktails include the Cherry Quina made with Plymouth gin, house-made cherry tonic with Bittercube cherry bark bitters and club soda. (Photo: Blue Duck Tavern)

Blue Duck Tavern’s summer cocktails include the Cherry Quina made with Plymouth gin, house-made cherry tonic with Bittercube cherry bark bitters and club soda. (Photo: Blue Duck Tavern)

Mark Heckathorn
About the Author
Editor-in-Chief Mark Heckathorn is a journalist, movie buff and foodie. He oversees DC on Heels editorial operations as well as strategic planning and staff development. Reach him with story ideas or suggestions at dcoheditor (at) gmail (dot) com.