dconheels-Mark Heckathorn-foodie-Food Bites-october 2015

24 Oct 2015
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One of Fuego's featured drinks during its Day of the Dead celebration is the Ashes-to-Ashes made with Patron XO, dark cocoa liqueur, Mexican arbol syrup and coffee. (Photo: Fuego)

One of Fuego’s featured drinks during its Day of the Dead celebration is the Ashes-to-Ashes made with Patron XO, dark cocoa liqueur, Mexican arbol syrup and coffee. (Photo: Fuego)

About the Author
Editor-in-Chief Mark Heckathorn is a journalist, movie buff and foodie. He oversees DC on Heels editorial operations as well as strategic planning and staff development. Reach him with story ideas or suggestions at dcoheditor (at) gmail (dot) com.

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