Polish Sausage, Sauerkraut & Potatoes

There is something deeply comforting about the combination of Polish sausage, sauerkraut and potatoes.

This traditional Eastern European dish brings together bold flavors and hearty ingredients, making it a favorite for family gatherings and cozy dinners. The tangy sauerkraut pairs beautifully with the savory sausage, while the potatoes provide a satisfying base.

For many, this dish is more than just a meal — it is a connection to cherished memories of family, heritage and home.

Polish sausage, sauerkraut and potatoes takes about 15 minutes to prepare and 4 hours in a crockpot. (Photo: Contributed)

Ingredients

• 6 medium gold potatoes cut into large chunks
• 16 ounces sauerkraut, drained
• 1 1/2 Polish sausage sliced
• 1/2 cup chicken broth
• 1 teaspoon caraway seeds
• 1 bay leaf
• Salt and pepper to taste

Directions

• Place the sauerkraut at the bottom of a crockpot. Add the potato chunks on top, followed by the sliced Polish sausage.
• In a bowl, combine chicken broth, caraway seeds and bay leaf. Pour this mixture over the contents of the crockpot.
• Sprinkle salt and pepper over the ingredients, adjusting to taste.
• Cover and cook on high for 4 hours or low for 7-8 hours, until potatoes are tender and flavors meld.
• Remove the bay leaf, stir the dish, and serve hot, ensuring each portion includes sausage, potatoes and sauerkraut.

Variations

• For a vegetarian version, substitute sausage with plant-based options and use vegetable broth. The sauerkraut and caraway seeds will still provide that classic flavor.
• For a little heat, use spicy Polish sausage or add red pepper flakes to the dish.
• Experiment with sweet potatoes or red potatoes for a different texture and flavor.
• Add bell peppers, onions, or carrots to the crockpot for additional flavors and a more colorful dish.