• ABOUT
  • SUBSCRIBE
  • CONTACT
facebook
flickr
rss
twitter
youtube
google_plus
pinterest
  • HOME
  • FASHION
  • FOOD
  • BEAUTY
  • HEALTH
  • CELEBRITY
  • FLIRTY
  • ENTERTAINMENT
  • CITY SCENE

Crabs at Quarterdeck

28 May 2014
richard
Off
Chesapeake, crabs, Maryland blue crabs, Quarterdeck

Arlington Standby Captures Shore Flavor

Along with warm weather and tourists, a pile of steamed Maryland blue crabs piping with old bay is one of the tell-tale signs that summer has come to D.C. This past weekend, I went to Quarterdeck in Arlington and could hear summer cracking to the tune of happy mallets and busy bottle openers.

Good picking, Quarterdeck in Arlington (Photo: Richard Barry/DC on Heels)

Good picking, Quarterdeck in Arlington (Photo: Richard Barry/DC on Heels)

Transporting all the salty dog charm of a seaside crab shack to the Fort Meyer neighborhood, Quarterdeck offers those who’d rather be on a beach the total experience with an expansive sunny deck, buckets of beer and bushels of Chesapeake’s finest. On the walls you’ll find a nice variety of tidal kitsch, plastic fish, captain’s wheels and artistic renderings of steamed crabs clutching cool brews. Lacking all class and completely comfortable with itself, Quaterdeck has the look of every great seafood dive and could have easily once been located in Bethany Beach or Rehoboth and washed up here after being swept out to sea.

Tangle of taste at Quarterdeck (Photo: Richard Barry/DC on Heels)

Tangle of taste at Quarterdeck (Photo: Richard Barry/DC on Heels)

My friends and I ordered three dozen crabs, two dozen steamed shrimp and, as a necessary palate cleanse, french fries. While waiting for the food, we watched the crabs coming into the kitchen by the crate load. Kitchen staff popped off the lids to reveal a snapping tangle of claw and blue, culling the big guns from the little guys with tongs. While four sizing options (regular, medium, large and jumbo) are usually available. Mediums were the largest that day, but they did not disappoint.

We had some expert pickers in the group and not a lump was left for the seagulls. Crabs had a healthy dosing of Old Bay, and the fleshy crunch of shrimp gave a nice counter-taste to the sweet crab meat.

Tools of summer (Photo: Richard Barry/DC on Heels)

Tools of summer (Photo: Richard Barry/DC on Heels)

The Quarterdeck makes accessible the famed crab shacks of Annapolis and the Delaware Shore to DMV residents who are stuck in the city for the weekend. Next time you’re feeling crabs but not the trip, check out Quaterdeck.

richard
About the Author
Richard is a freelance writer who enjoys building a healthy appetite with long runs around the city. When not logging the miles, he can be spotted training the palate at brunches, happy hours and food trucks.

Author

Richard Barry

richard
Richard is a freelance writer who enjoys building a healthy appetite with long runs around the city. When not logging the miles, he can be spotted training the palate at brunches, happy hours and food trucks. 
More posts by the Author »

Advertisement

Connect with us

  • RSS Feed
  • Facebook
  • Twitter
  • YouTube
  • Pinterest

Advertisement

Recent Posts

Coronavirus Update

Cornavirua Upate

Coronavirus Update

Coronavirus Update

Advertisement

Contact Us:

  1. Name *
    * Please enter your name
  2. Email *
    * Please enter a valid email address
  3. Message *
    * Please enter message
Copyright DC on Heels
All Rights Reserved | DC on Heels