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GANT Get Enough

13 Mar 2013
Lendsey C
Off
clothing, collection, fashion, Gant, georgetown

American prep

Last night Gant, the Swedish clothing brand, held its Spring/Summer 2013 collection viewing party at its Georgetown store, 3239 M St. NW. It was a visual feast as not only were employees of the company donning their duds, but the invite-only guests were also all dressed to impress. For a company that has been around since 1949, their style was definitely modern. As a designer label, their style (or prices) might not suit everyone, but you will certainly get what you pay for. All of their attire is classy, sleek and all-around eye-catching without looking as if it’s trying too hard.

dconheels-lendsey copes-fashion-gant get enough-march-2013

Men’s Spring/Summer 2013 collection on display (Photo by Lendsey C.)

 

dconheels-lendsey copes-fashion-gant get enough-march-2013

Two GANT employees sport the new collection         (Photo by Lendsey C.)

 

dconheels-lendsey copes-fashion-gant get enough-march-2013

The viewing party in full swing (Photo by Lendsey C.)

 

dconheels-lendsey copes-fashion-gant get enough-march-2013

Italian leather Men’s shoes                                   (Photo by Lendsey C.)

Don Draper dapper

If you’ve ever wondered what the Mad Men guys would wear when they aren’t in their office suits, the new Gant collection wouldn’t be a far cry. From the handmade Italian ties to the soft-knitted cotton cardigans, there’s a little something for everyone. And whether it’s a splurge or a regular shopping spot, I would encourage you to try at least one item from their store. It’s a purchase you won’t regret.

 

Article  by: Lendsey Copes, Food Editor of DC on Heels

Always half full! Lendsey xoxo

 

About the Author
Where there’s good food and even better drinks, Lendsey will follow. Perhaps it’s all the pretend cooking she did as a child on her kitchen set that prepped her to become the foodie she is today.

About the Author

Lendsey C
Lendsey C

Where there’s good food and even better drinks, Lendsey will follow. Perhaps it’s all the pretend cooking she did as a child on her kitchen set that prepped her to become the foodie she is today.

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