|The event took place at The Ritz Carlton on 22nd and M.|
|The “Proof” was in the cocktails.|
|Hell’s Kitchen winner Chef Roc Harper rocks!|
|I went back 2x for the carpaccio.|
|This chef was proud of his dish and for a good reason!|
|Honorary Chef Ris Lacoste and her team.
|Up close and personal with the grilled octopus salad prepared by Chef Ris.|
|Westend Bistro by Eric Ripert did not disappoint with the pate crostini.|
|With one of DC’s “Top Chef’s” Carla Hall.|
|No complaints from Markette as she enjoys her ravioli.|
|“True food & drink” is truly Founding Farmers motto.|
|The butter only made it better…|
|The clam chowder was exquisite.|
|The best fall cocktail of the season by the Tabard Inn on N Street|
|The ladies of Tabard Inn Restaurant and Hotel|
|I had to try the clam chowder prepared by this Chef after Markette raved about it.|
|Three letters O-M-G- (braised pork belly)|
|A smile always goes well with shrimp and grits.|
|CU of the shrimp and grits.|
|Vanessa pictured with Executive Chef Howard Foer of The Manor House Restaurant.|
|The Auction was a great success helping to fund and support the March of Dimes.|
|Second-grader and MOD Ambassador and honorary guest of the evening giving his speech.|
|The emcee of the night WJLA’s Leon Harris|
|The auction underway.|
|The true VIP of the night who is here with us today thanks to the help and support of the March of Dimes.|
|We were honored to be Social Media Ambassadors for the event.|
Thanks to all who came out, supported and shared such an incredible night!
And if you missed us on Monday with “Mojo” here is a recap.
OK so we have the food covered, the entertainment –now all we’re missing is fashion. Click below to find out where you can get these miracle jeggings!