Bob Kinkead

First Taste

The Walrus Serves Bivalves & Beachy Drinks There’s a relatively new place to slurp oysters and drink cocktails at National Harbor. The Walrus Oyster & Ale House, 152 Waterfront St., Oxen Hill, opened last September in the former Ketchup space across the street from Rosa

Silver Lining

Founding Farmers Tysons Starts Strong Tysons Corner was a good location choice for the new Founding Farmers. Some big name chefs haven’t had as much luck out in the Virginia suburb, but Founding Farmers has found that not to be the case. Richard, Michel Richard’s third area

Food Bites

10 Jan 2015

Mark Heckathorn

Off

Audubon Country Club, August Paro, bethesda row, Beucherts Saloon, BLT Steak, Blue Duck Tavern Lounge, Bob Kinkead, Bottle Keep, Butterfield 9, chef’s counter, Colvin Run Tavern, D'Amico Cucina Minneapolis, Daikaya, Damian Brown, Ebrahim Esfahani, Eimer Designs, Eli Hengst, Erik Holzherr, Evening Star Cafe, Fabio Trabocchi, Fiola Mare, George Pagonis, Hideout Country Club, Indeblue, Island House Restaurant, Jared Rager, Jason Streiff, John Melfi, Josh Hutter, Kapnos, Kapnos Kouzina, Kapnos Taverna, Kinkead's, Marcus Samuelsson, Mike Isabella, Mio, Mohammad Esfahani, Natalie Park Design Studio, Park Hyatt Washington, Peter Tabibian, Pizzeria Inferno, Pour House, Quail Creek Country Club, Raclette, Richard Sandoval, Rob Day, Roberto Hernandez, Seth Bixby Daugherty, Slightly North of Broad, Sonoma, Sophie Slesinger, Stanton Greene, Test Kitchen: Mexico to Korea, the Oval Room, Tony Conte, Vidalia, Will Artley, Z-Burger, Z-Burger Mobile, Zengo

Stanton & Greene to Open on Capitol Hill Capitol Hill will soon have a new destination for classic American cocktails and cuisine, with the early 2015 opening of Stanton & Greene at 319 Pennsylvania Ave. SE in the former Pour House space. It is owned by partners Eli

First Taste

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Food Bites

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