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Takoda Opens with Rooftop Views of Shaw Takoda, 715 Florida Ave. NW, opened at the corner of Florida Avenue and Eighth Street across from The Shay development over the weekend. Owned by RyanRead More
14 Mar 2016
Mark Heckathorn
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Food Bites
Area Restaurants Celebrate St. Patrick’s Day Thursday is St. Patrick’s Day and people all over the DMV will celebrate with corned beef, cabbage and green beer. Here are some area eateries thatRead More
12 Mar 2016
Mark Heckathorn
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First Look
Espita Mezcaleria Opens in Shaw Josh Phillips and his wife Joy opened Espita Mezcaleria, 1250 Ninth St. NW in the Shaw neighborhood, on Tuesday featuring more than 85 brands of mezcal andRead More
09 Mar 2016
Mark Heckathorn
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First Look
Kapnos Kouzina Opens Today in Bethesda Kapnos Kouzina, 4900 Hampden Lane, Bethesda, opens today for lunch. Dinner service will be added on Friday and brunch starts on Saturday. This is MikeRead More
07 Mar 2016
Mark Heckathorn
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Food Bites
Bonfire Opening in Dupont in Late March Social Restaurant Group will open their second restaurant, Bonfire in late March at 1132 19th St. NW, in the former Famous Luigi space. The company alsoRead More
05 Mar 2016
Mark Heckathorn
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First Look

Takoda Opens with Rooftop Views of Shaw Takoda, 715 Florida Ave. NW, opened at the corner of Florida Avenue and Eighth Street across from The Shay development over the weekend. Owned by Ryan Seelbach and Eric Lund, the restaurant and beer garden is on the second floor and rooftop

Central will be serving corned beef and cabbage “pot-au-feu.” (Photo: Central)

Food Bites

12 Mar 2016

Mark Heckathorn

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acadiana, Alexandria Restaurant Partners, Andiamo Brick Oven Pizza, Beckmann Architects, Birds and Burgundy Dinner, Bourbon Steak, cabbage, cakelove, Central, Chartreuse, Chipolte, Copperwood Tavern, corned beef, Craft Beer and Irish Cheese class, David Chennault, Downtown Silver Spring, Dram & Grain, El Centro D.F., food bites, Four Seasons Hotel, Fro-zen-yo, Gaby Hakman, green beer, Irish Whiskey, Jack Rose Dining Saloon, Macon Bistro and Larder, Majestic Cafe, Marcel's, Milagro Unioc Tequila, old town, Pappy Van Winkle Family Reserve, Pappy Von Winkle, Patrick "Patso" Owens, Righteous Cheese, Rock Creek Park, Royal Knights, Scott Clime, Scott Shaw, shepherd's pie, Shirlington, ShopHouse, Silver Spring, smoked salmon canape, spring rolls, St Patso Day, St. Pappy Day, St. Patrick's Day, Tequila to Taste List, The Majestic, The Royal, Tim Wildin, union market

Area Restaurants Celebrate St. Patrick’s Day Thursday is St. Patrick’s Day and people all over the DMV will celebrate with corned beef, cabbage and green beer. Here are some area eateries that are celebrating with specials: Bourbon Steak Bourbon Steak, 2800 Pennsylvania Ave. NW

First Look

Espita Mezcaleria Opens in Shaw Josh Phillips and his wife Joy opened Espita Mezcaleria, 1250 Ninth St. NW in the Shaw neighborhood, on Tuesday featuring more than 85 brands of mezcal and southern Mexican-inspired food. The 88-seat restaurant located across from the Walter E.

First Look

Kapnos Kouzina Opens Today in Bethesda Kapnos Kouzina, 4900 Hampden Lane, Bethesda, opens today for lunch. Dinner service will be added on Friday and brunch starts on Saturday. This is Mike Isabella’s first foray into Maryland. Kapnos Kouzina joins the original northern Greek

Pizzeria Vetri will open at the corner of 14th Street and Florida Avenue this summer. (Photo: Pizzeria Vetri/Facebook)

Food Bites

05 Mar 2016

Mark Heckathorn

Off

Anderson Valley Allagash, Anjorie, BLT Steak, Bolevard, Bonfire, Brix & Vine, Bryan Voltaggio, BWI Thurgood Marshall Airport, Casa Luca, Cathal Armstrong, Chase the Submarine, closed, cornichons, Costa Blanco, cured meats, Danny Lledo, DCUSA, Del Mar, Denia, Denia Garden, Ethiopian, Fabio Trabocchi, Faintin Goat, Falls Church, Family Meal, Famous Luigi, fingerling potatoes, Fiola, Fiola Mare, fondue, food bites, Forest Hills, georgetown, Gruppo Restaurants, guest chef, HMSHost, injera, Irish Cream Liqueurs, Jameson Irish Whiskey, Jen Carroll, Kapnos Marketa, Kapnos Taverna, Kyirsian, LaTena, Los Angles Airport, Ma's Crab taco, Macon Bistro and Larder, Madison Marquette, Malia Milstead, Mallorca, Maria Trabocchi, Mediterranean Sea, Mike Isabella, Ommegang, Pepita, Philadelphia, pickeld oonions, Pizzeria Vetri, PN Hoffman, pop-up, Provision No. 14, raclette cheese, raclette party, Ralph Villar, Requin, Restaurant Eve, Robin Li, Ronald Reagan National Airport, s'mores, seafood, Secret Chopsticks, Senor Chicken, Sfogina, Slate Wine Bar and Bistro, sour beer, sour beers, Southwest waterfront, spain, Starbucks, SwatchRoom, Taco Bamba, taquero series, tasting menus, The Wharf, tibs, Tim Ma, Turnbury Tower, Urban Outfitters, Valencia, Vandor Management LLC, Victor Albisu, Washington Harbour, Water and Wall, Yamrot Ezineh

Bonfire Opening in Dupont in Late March Social Restaurant Group will open their second restaurant, Bonfire in late March at 1132 19th St. NW, in the former Famous Luigi space. The company also owns Provision No. 14 in the 14th Street NW corridor. Bonfire will offer an eclectic

Bangkok Joe's is returing to its original Washington Harbour locating with its dumpling bar. (Rendering: Collective Architecture)

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Bangkok Joe’s Is Returning to Georgetown Chef Aulie Bunyarataphan and her husband Mel Oursinsiri are bringing back their original Thai restaurant, Bangkok Joe’s to Georgetown’s Washington Harbour at 3000 K St. NW. They hope to reopen sometime in March. The pair originally opened

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