Allan Javery

First Look

Orange Anchor Sails Into Georgetown Orange Anchor, the newest nautical-themed restaurant and bar from restauranteur and yacht owner Reese Gardner, is set to open in Georgetown’s Washington Harbour on Friday. For boaters, Orange Anchor will employ a deckhand who will help you dock

Food Bites

Jonah Kim to Open Noodle Bar in Ballston Chef Jonah Kim, formerly executive chef of the now-closed PABU Izakaya in Baltimore’s Four Seasons hotel, has announced he will open a full-service noodle bar and small plates restaurant, Yona, at 4000 Wilson Blvd. in Ballston this spring.

Food Bites

18 Oct 2014

Mark Heckathorn

Off

cuba libre, Masa 14, Jack Rose Dining Saloon, El Centro D.F., Richard Sandoval, Zaytinya, Michael Costa, Guillermo Pernot, Copperwood Tavern, pennsylvania, Toro Toro, City Tap House, Ambar, Allan Javery, Mighty Pint, Iron Chef, Second State, Springfield Town Center, Maggiano’s, Maggiano's Little Italy, Matthew Zagoroski, GuestCounts Hospitality, Pennsylvania Institute for Culinary Arts, Terrence Fuery, Striped Bass, LaCroix, Rouge98, Rob Wasserman, 500 Degrees, Hickory Lane American Bistro, Penny De Los Santos, Zenog, Richard Sandoval's New Latin Flavors, Maya, Savann, Savann Est, FRESHFARM, Mario Batali, America: Farm to Table, The Washington Post, JIm Webster, The Chew, Tour de Fall Carnival, New Belgium beer, Sonoma Restaurant and Wine Bar, Josh Hutter, American cheese, Woong Chang, Elysian Brewing, Dick Cantwell, pierogies, Boris Stojkovic, rye whiskey, Phil Clark, Favourite Ice, Springfield Mall, Manny Duron, Jeffrey McKay, Todd Crisson, Steve Provost, Make-A-Wish Foundation

Maggiano’s Opens in Springfield Maggiano’s Little Italy opened at the new Springfield Town Center, formerly the Springfield Mall, at 6500 Springfield Mall on Oct. 17. This is Maggiano’s 49th restaurant and joins others in Chevy Chase and Tysons Corner. The Springfield restaurant

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Food Bites

Food Bites

The Embassy Chef Challenge

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