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November 15, 2014

Marcus Samuelsson (right) talks with Washington Post food editor Joe Yonin at the Sixth and I Historic Synagogue. (Photo: Mark Heckathorn/DC on Heels)

Food Bites

15 Nov 2014
Mark Heckathorn
Off
Bethesda, Masa 14, El Centro D.F., Richard Sandoval, Zengo, Toro Toro, joe yonan, Husk, Amy Brandwein, Ambar, American Eats Tavern, Ritz-Carlton Tysons Corner, Nate Waugaman, Chopped, CityCenterDC, Central Michel Richard, David Deshaies, Richard Sandoval's New Latin Flavors, Centrolina, Marcus Off Duty: The Recipes I Cook at Home, Marcus Samuelsson, James Beard, Top Chef Masters, Sixth and I, Roof Kitchen & Bar, Jed Fox, Arcuri, Sean Brock, McCrady's, Heritage, Michel Kayal, Slate Wine Bar & Bistro, Danny Lledo, Nouveau, Beaujolais, Buck's Fishing & Camping, Gabrielle Hamilton, Politics and Prose Book Store
Samuelsson Shares Recipes from His Home Five-time James Beard Award winning chef and Chopped judge Marcus Samuelsson’s previous cookbooks were recipes he had to tweak to make home-friendly, but in his newest cookbook Marcus Off Duty: The Recipes I Cook at Home, the
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