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  • Sushiko is offering a five-course a mini-omakase menu through October for $50. (Photo: Rey Lopez/Sushiko)Sushiko is offering a five-course a mini-omakase menu through October for $50. (Photo: Rey Lopez/Sushiko)

    Food Bites

    Cava Grill to Open 15th Store in Dupont Cava Grill will continue its expansion, opening its 15th location in the Dupont Circle neighborhood at 1218 Connecticut Ave. NW. The restaurant, in theRead More
    25 Sep 2015
    Mark Heckathorn
    Off
  • First Taste

    L’Hommage Serves Classic French Dishes Restaurateur Hakan Ilhan opened L’Hommage Bistro Francais, 450 K St. NW, on Sept. 11, although the separate bakery opened Sept. 4. This is his secondRead More
    23 Sep 2015
    Mark Heckathorn
    Off
  • Chef Shuffle

    Two Top Chefs leave Blue Duck Tavern Executive chef Ryan LaRoche and pastry chef Naomi Gallego have left the Blue Duck Tavern in the Park Hyatt Washington, 1201 24th St. NW. A Chicago native,Read More
    21 Sep 2015
    Mark Heckathorn
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  • Ella's Wood Fired Pizza is featuring a special pizza in honor of the Pope's visit. (Photo: Ella's Wood Fired Pizza)

    Food Bites

    PassionFish Opens Monday in Bethesda The new PassionFish will open its doors Monday, Sept. 21, at 7187 Woodmont Ave., Bethesda. From Passion Food Hospitality, PassionFish serves sustainablyRead More
    19 Sep 2015
    Mark Heckathorn
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  • The finished meal with shrimp, N.Y. strip steak, sauteed vegetables, fried noodles and fried rice. (Photo: Mark Heckathorn/DC on Heels)

    Kabu Japanese Steakhouse

    Skip the Steak, Go for the Fried Rice & Sushi Kabu Japanese Steakhouse, 14601 Baltimore Ave., Laurel, Md. in the Boulevard Shoppes along Route 1, opened last April in the space that formerlyRead More
    16 Sep 2015
    Mark Heckathorn
    Off

Food

Ice, Ice Baby

24 Jun 2015
Mark Heckathorn
Off
acerola, Baltimore Lemon Stick, Brainfood, Bulleit bourbon, Cappelletti, coconut, coffee, Don Q rum, Earth N Eats, El Dorado rum, farm, guava, mango, Meletti amaro, Novo Fogo Cachaca, piraguas, Pop's SeaBar, shaved ice, snow cone, summer
Mio, Pop’s Serve Summer Shaved Ice Treats It looks like the DMV is in for a hot, humid summer if these first few days of the season are any indication. The heat and humidity have rolled in and the air conditioners are working overtime. Some area restaurants are serving up icy
Read More
Blue Duck Tavern will be serving snow cones during lunch for the next seven days. (Photo: Mark Heckathorn/DC on Heels)

Food Bites

20 Jun 2015
Mark Heckathorn
Off
Airstream, Alex Malaise, ashington, Blue Duck Tavern, Buffalo & Bergen, cocktails, Et Viola!, food bites, Gina Chersevani, Julien-Pierre Bourgon, Lupo Verde, Masseria, Nick Stefenelli, Park Hyatt WNaomi Gallego, pop-up, popsicles, snow cone, Suburbia, summer
It’s Snow Cone Week at Blue Duck Tavern For the next week, Blue Duck Tavern, located at 24th and M Streets NW in the Park Hyatt Washington, is serving the BDT snow cone on its rotating list of seasonal desserts. Created by executive pastry chef Naomi Gallego, the snow cones are
Read More
Many area restaurants are serving special Father's Day meals. (Photo: stock)

Dad’s Day Dining

17 Jun 2015
Mark Heckathorn
Off
Central, City Tap House, Co Co Sala, Del Campo, Et Voila!, father's day, Graffiato, Kapnos, Kapnos Taverna, Met Bethesda, Mio Restaurant, Old Town Pour House, Sticky Fingers Sweets & Eats
Celebrate Father’s Day with a Special Meal Father’s Day is coming up Sunday. What better way to show Dad how much you love him than by giving him a break from grill duty this weekend. Many area restaurants are offering Father’s Day specials, so why not take him out for brunch or
Read More

Celebrate Virginia

15 Jun 2015
Mark Heckathorn
Off
a la carte, America Eats Tavern, Andy Myers, Barboursville Vineyards, Bordeaux, Boyd Mill grits, Catoctin Creek Distilling Co., Chad Robinson, Charlottesville, Chesapeake oysters, competition, Early Mountain Vineyards, Edwards Surryano, ham biscuits, jaleo, Jason Tesauro, Jordi Paronella, McLean, Meadow Reserve cheddar, Nae Waugaman, Norfolk crab, prix-fixe, Purcellville, Ritz-Carlton Tysons Corner, Roundstone Rye, shrimp 'n' grits, ThinkFoodGroup, Trump Winery, Tysons Corner, Vella Dry Jack cheese, Virginia Festival, Virginia hams, Virginia peanut soup, Watershed Gin, Yohnan Farm
America Eats Tavern Hosts Virginia Festival From June 17-30, America Eats Tavern inside The Ritz-Carlton Tysons Corner, 1700 Tysons Blvd., McLean, will celebrate the commonwealth’s rich history with its inaugural Virginia Festival, featuring special events and Virginia-themed
Read More
Sushiko is serving fried softshell whale crabs.. (Photo: Sushiko)

Food Bites

13 Jun 2015
Mark Heckathorn
Off
AGAINN, Allegany College, Angelika Theatre, Antonio Matarazzo, Central, Chevy Chase, Copperwood Tavern, Daniel Singhofen, DC Harvest, Dolcezza, Domenico Apollaro, Don Ciccio & Figli, Fabio Trabocchi, Fiola Mare, Francesco Amodeo, Heather Freeman Media & PR, Irish Whiskey Public House, Jameela Hassan, julia child, Lalou Group, Lidia Bastianich, Lisa Halloran, Lupo Verde, Macon Bistro & Larder, Med Lahlou, Meredith Wells, Michele Richard, Mighty Pint, Mom & Pop, Mosaic District, Nate Anda, Orange Anchor, Palisades, Peter Smith, post-theater dinner, prix-fixe, PS 7, Red Apron Butchery, Reese Gardner, Rick Bayless, Robb Duncan, Sculptures of Space, Second State, Sushiko, the Hamilton, whale crab, Wooden Nickel Bar Co.
Second State Closes Permanently Second State, the Pennsylvania-themed restaurant at 1831 M St. NW, has closed permanently, according to its owner. An anonymous reader told PoPville on Thursday that the restaurant and bar appeared to be “closed until further notice.” The
Read More

Buon Appetito

10 Jun 2015
Mark Heckathorn
Off
63-degree egg, Bill Hill, carbonara, chicken marsala, chocolate souffle, Clarendon, Commonwealth, Delian DiPietro, EatWell Natural Farm, Extra Virgin, Farmers Fishers Bakers, fianciers, focaccia, gazpacho, Germantown, Great Greens, Huntsman Game, Irwin Mushrooms, Jim Manchisi, La Tagliatella, Logan Tavern, Lyon Hall, Nino Pino, olive oil, Osteria da Nino, Palio, panna cotta, pesto, Pork Belly, Primi Piatti, Rebecca Eastman, Shenandoah Beef, Sicily, The Curious Grape, tiramisu, Union Lee Cafe, Village at Shirlington, Zaytinya, Zeffirelli's, Zibbibo 73, zuppa di pomodoro giallo
Osteria da Nino Opens in Shirlington There’s a new restaurant in the Village at Shirlington across from the transit center that’s serving up authentic Italian cuisine with a modern twist. Just off I-395, Osteria da Nino opened Apr. 3 at 2900 S. Quincy St., Arlington, where the
Read More
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Sushiko is offering a five-course a mini-omakase menu through October for $50. (Photo: Rey Lopez/Sushiko)Sushiko is offering a five-course a mini-omakase menu through October for $50. (Photo: Rey Lopez/Sushiko)

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The Barraks Row Fall Festival takes over Eighth Street SE on Saturday. (Photo: Popville)

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