Small Plates, Big Space Friendship Height’s newly opened RANGE does food on a large scale.  With 14,000 square feet, the restaurant houses wood-fired ovens, a raw bar, cocktail bar, in-house bakery, candy shop, kitchen appliance store- not to mention a vast menu and the big Read More

To kick off the inaugural weekend, Editor-in-Chief Vanessa Camozzi and Managing Editor Abbie Elliott bring you behind the scenes of the sold out Chefs' Ball at Art and Soul on Saturday, January 19. With a bevy of delicious gourmet treats, entertainment by Ben Taylor (son of Read More

Commander and Chief Chows Down On January 21st,  Mr. Obama will be sworn in and enjoy a luncheon of the highest office.  After taking the Presidential oath, President Obama and guests will retire to the Capitol’s Statuary Hall and enjoy a three course suite   of Steamed Read More

Ready Set Russia! Last night, I along with some fellow Washingtonians had the opportunity to attend a private soiree for one of DC’s newest and most beautiful hotspots, Mari Vanna. Washingtonians can expect to enjoy a classic Russian menu, featuring items such as; Pirozhok Read More

Football & firehouses The two go together better than you might have thought. This Superbowl Sunday don’t be stuck in the kitchen missing all the action. Watch those touchdowns live and let Firehouse Subs take care of your needs. Now through February 13th they will be Read More

Pie to Die For   Art or pizza? Scholars still hotly debate Italy’s most significant contribution to the civilized world, but Rosslyn pizzeria Piola finally provides some compromise. Treating the pizza as a canvas, Piola weaves Italy’s creative traditions together in a menu that Read More